---
title: Chimichurri (Dominican Street Burger)
servings: 4
prep time: 15 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/chimichurri-dominicano
---

Gather @bread roll{4}, @white cabbage{200%g} and @vegetable oil{1%tbsp}.

Season the @ground beef{500%g} with salt, pepper and grated @garlic{2%clove}, then shape into thin, wide patties.

Griddle the patties in a little oil over high heat until well-charred outside, about 2 minutes per side. ~{4%minutes}

Warm the rolls, cut sides down, on the same griddle until lightly toasted.

Whisk the @mayonnaise{3%tbsp} and @ketchup{3%tbsp} together into one bright orange-pink sauce.

Build each burger: sauce on the roll, patty, more sauce, then shredded cabbage and @tomato{1}.

Wrap in paper and eat immediately, street-cart style.