---
title: Choripán (Grilled Chorizo Sandwich)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/choripan
---

Gather @fresh chorizo{4}, @baguette{2}, @fresh parsley{0.5%bunch}, @red wine vinegar{2%tbsp} and @olive oil{60%ml}.

Make the chimichurri: finely chop the parsley and @garlic{3%clove}, then stir with the vinegar, oil, @chili flake{0.5%tsp}, and a pinch of salt in a small bowl.

Set the chimichurri aside to let the flavors meld while the grill heats.

Heat the grill to medium and lay the chorizos over the coals.

Grill slowly, turning occasionally, until cooked through, 12–15 minutes. ~{15%minutes}

Butterfly each chorizo lengthwise and sear the cut face for a minute — the mariposa (butterfly) style. ~{1%minutes}

Split the baguettes and warm them cut-side down on the grill for a few seconds.

Stuff the chorizo into the bread and spoon the chimichurri over without restraint.

Eat right away while the bread is warm and the chorizo still sizzles.