---
title: Chuchvara (Beef Dumpling Soup)
servings: 6
prep time: 60 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/chuchvara
---

Gather @all-purpose flour{400%g} and @fresh dill{0.5%bunch}.

Make a firm dough with the flour and a little water; knead until smooth, then rest it 30 minutes under a bowl. ~{30%minutes}

Meanwhile, mix the @ground beef{400%g} with the minced @onion{2}, salt and a generous amount of @black pepper{} for the filling.

Roll the dough thin and cut it into small squares.

Dot each square with a little filling, fold into a triangle, and pinch the two front corners together into a ring.

Bring the @beef stock{1.5%l} to a simmer in a large pot.

Drop in the dumplings and simmer until they all float, plus 2 minutes more. ~{8%minutes}

Ladle into bowls in their broth, and top with the dill and a spoonful of @sour cream{150%g}.