---
title: Churros con Chocolate (Fried Dough with Hot Chocolate)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/churros-con-chocolate
---

Gather @all-purpose flour{250%g}, @sunflower oil{750%ml} and @dark chocolate{150%g}.

Bring the @water{350%ml} to a boil with the @olive oil{1%tbsp} and @salt{0.5%tsp}, tip in the flour all at once, and beat hard off the heat into a smooth, stiff dough.

Rest the dough 10 minutes, then load it into a piping bag fitted with a star tip. ~{10%minutes}

Heat the frying oil to 180°C. Pipe 12 cm lengths directly into the oil, cutting them free with scissors.

Fry in batches until golden and rigid, about 3 minutes, turning once. Drain and roll in @sugar{4%tbsp} while hot. ~{3%minutes}

For the chocolate, whisk the @cornstarch{1%tsp} into the @milk{300%ml}, heat until steaming, then whisk in the chocolate until thick enough to coat the back of a spoon. ~{5%minutes}

Serve the churros hot in a pile with cups of thick chocolate for dunking.