---
title: Ciorbă Rădăuțeană (Creamy Sour Chicken Soup)
servings: 4
prep time: 15 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/ciorba-radauteana
---

Gather @egg yolk{3} and @white vinegar{3%tbsp}.

Dice the @carrot{2} and @bell pepper{1}.

Put the @chicken breast{500%g}, carrot and pepper in the pot, cover with water and poach until the chicken is cooked through, about 35 minutes. ~{35%minutes}

Lift out the chicken, shred it with two forks, and return the meat to the pot.

Ladle a little hot broth into the egg yolks and @sour cream{300%g}, whisking constantly, to temper them.

Whisk the tempered yolk mixture into the pot off the heat until the broth turns pale and silky.

Stir in the crushed @garlic{6%clove} and vinegar; do not reboil. Serve with hot peppers on the side.