---
title: Classic Egg Salad Sandwich
servings: 2
prep time: 15 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/classic-egg-salad-sandwich
---

Gather @egg{6}, @yellow mustard{1%tsp}, @sandwich bread{4%slice} and @black pepper{}.

Bring a saucepan of water to a boil, lower in the eggs, and simmer 10 minutes for a firm yolk. ~{10%minutes}

Drain and cool the eggs in cold water, then peel and chop them.

Finely dice the @celery{1%stalk} and @spring onion{2}.

Stir the @mayonnaise{3%tbsp}, @greek yogurt{2%tbsp} and mustard together in a bowl.

Fold in the chopped eggs, celery and spring onion, and season with @salt{} and pepper.

Spread the mixture thickly onto half the bread slices and top with the rest.

Cut in half and serve, or chill up to 2 days.