---
title: Cơm Chiên Trứng (Vietnamese Egg Fried Rice)
servings: 4
prep time: 10 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/com-chien-trung-vietnamese-egg-fried-rice
---

Gather @white rice{800%g}, @vegetable oil{4%tbsp} and @black pepper{}.

Break up the cold rice with your fingers so no clumps remain.

Beat the eggs with a pinch of @salt{}. Heat half the oil in a wok and scramble the eggs softly; remove to a plate.

Heat the remaining oil, add the @garlic{3%clove} and @carrot{1}, and stir-fry 2 minutes until the carrot softens slightly. ~{2%minutes}

Add the rice and toss constantly over high heat, breaking up any remaining clumps, until every grain is hot and starting to crackle, about 4 minutes. ~{4%minutes}

Push the rice to one side, pour the @soy sauce{2%tbsp} directly onto the hot pan so it sizzles, then toss it through.

Fold the scrambled @egg{4} back in, scatter with @spring onion{3} and pepper, and serve immediately.