---
title: Cơm Gà Nướng Sả (Grilled Lemongrass Chicken Rice Bowl)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/com-ga-nuong-sa-grilled-lemongrass-chicken-rice-bowl
---

Gather @chicken thigh{700%g}, @black pepper{1%tsp} and @fresh cilantro{0.5%bunch}.

Combine the chicken thighs with @lemongrass{2%stalk}, @garlic{4%clove}, @shallot{1}, @fish sauce{3%tbsp}, @honey{2%tbsp} and pepper. Marinate at least 30 minutes, or overnight in the fridge. ~{30%minutes}

Toss the shredded @carrot{1} with the @rice vinegar{2%tbsp}, @sugar{1%tbsp} and a pinch of salt; set aside to pickle. ~{15%minutes}

Cook the @jasmine rice{300%g} according to the package.

Heat a grill pan or outdoor grill to medium-high and cook the chicken 5–6 minutes per side until charred in spots and cooked through. ~{11%minutes}

Rest 3 minutes, then slice against the grain. ~{3%minutes}

Divide the rice between bowls and top with the sliced chicken, @cucumber{1}, drained pickled carrot, cilantro and a @lime{1} wedge.