---
title: Cornish Pasty
servings: 4
prep time: 30 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/cornish-pasty
---

Gather @all-purpose flour{500%g} and @beef chuck{350%g}.

Rub the @butter{125%g} and @lard{125%g} into the flour with a pinch of salt until crumbly; bind with ice water into a firm dough and rest in the fridge. ~{30%minutes}

Toss the diced beef, @potato{250%g}, @rutabaga{200%g} and @onion{1} together and season well.

Roll out the dough and cut into four large rounds.

Pile the filling onto one half of each round, brush the edge with water, and fold over to seal.

Crimp the sealed edge firmly by hand into a tight rope.

Brush with the beaten @egg{1} and cut a small steam vent in the top of each.

Bake at 190°C/375°F until deep golden. ~{45%minutes}