---
title: Creamy Skillet Chicken with Spinach and Sun-Dried Tomato
servings: 4
prep time: 10 minutes
cook time: 22 minutes
source: https://mycibora.com/recipes/creamy-tuscan-chicken-skillet
---

Gather @chicken breast{600%g}, @heavy cream{250%ml}, @chicken stock{100%ml}, @olive oil{2%tbsp} and @black pepper{}.

Season the chicken cutlets with @salt{} and pepper. Sear in the oil over medium-high heat, about 3 minutes per side, until golden and cooked through. ~{6%minutes}

Lift the chicken out and set aside on a plate.

Add the @garlic{3%clove} and @sun-dried tomato{60%g} to the same pan and stir 30 seconds until fragrant.

Pour in the stock to deglaze, scraping up any browned bits, then add the cream and @italian seasoning{1%tsp}.

Simmer 3–4 minutes until slightly thickened, then stir in the @parmesan{40%g} until smooth. ~{210%seconds}

Add the @spinach{150%g} and stir until just wilted, about 1 minute.

Return the chicken to the pan, spoon the sauce over, and warm through 2 minutes before serving.