---
title: Crispy Greek Lemon-Herb Tofu Skillet
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/crispy-lemon-herb-tofu-skillet
---

Gather @firm tofu{400%g}, @olive oil{3%tbsp}, @dried oregano{2%tsp}, @tomato{300%g} and @black pepper{}.

Press the tofu between paper towels under a weight for at least 10 minutes to push out excess water. ~{10%minutes}

Cut the tofu into 2 cm cubes and toss lightly with the @cornstarch{2%tbsp}, @salt{} and pepper.

Heat the oil in a large skillet over medium-high heat and fry the tofu, turning occasionally, until golden and crisp on most sides, about 8 minutes. ~{8%minutes}

Push the tofu to one side, add the @garlic{3%clove} and cook 30 seconds, then add the tomatoes and cook until they start to blister and collapse, 4 minutes. ~{4%minutes}

Stir in the @lemon{1} juice and oregano, then add the @spinach{200%g} and toss until just wilted.

Season and serve hot, straight from the pan.