---
title: Crustless Spinach and Feta Frittata
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/crustless-spinach-feta-frittata
---

Gather @egg{8}, @feta cheese{150%g}, @fresh dill{2%tbsp} and @black pepper{}.

Heat the oven to 180°C and oil a baking dish or oven-safe skillet.

Wilt the @spinach{300%g} with the @spring onion{1%bunch} in the @olive oil{2%tbsp} over medium heat until any liquid has cooked off, about 4 minutes. ~{4%minutes}

Whisk the eggs with the @milk{60%ml}, @salt{} and pepper in a large bowl.

Stir the spinach mixture, feta and dill into the eggs.

Pour into the prepared dish and bake until just set in the center and lightly golden on top, about 20 minutes. ~{20%minutes}

Rest 5 minutes before slicing. ~{5%minutes}