---
title: Curry Chicken Roti
servings: 6
prep time: 45 minutes
cook time: 60 minutes
source: https://mycibora.com/recipes/curry-chicken-roti
---

Gather @chicken thigh{1%kg}, @all-purpose flour{500%g}, @yellow split pea{150%g}, @fresh cilantro{1%bunch} and @scotch bonnet{1}.

Knead flour, salt and water into a soft dough; rest 30 minutes. Fill balls with seasoned ground split peas and seal. ~{30%minutes}

Roll each stuffed ball thin and cook on a hot tawa, brushing with oil, until freckled and soft.

Toast @curry powder{3%tbsp} in oil with @garlic{6%clove} and half the herbs until fragrant and dark.

Add chicken, coat well, then add @potato{400%g} and water; simmer 35 minutes until thick. ~{35%minutes}

Pile curry into the dhalpuri, fold like a parcel, wrap in paper, and hand it over with napkins.