---
title: Curry Laksa (Coconut Curry Noodle Soup)
servings: 4
prep time: 25 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/curry-laksa
---

Gather @rice noodle{400%g}, @chicken thigh{400%g}, @firm tofu{200%g}, @dried red chili{8}, @shallot{6} and @bean sprout{150%g}.

Blend chilies, shallots, @lemongrass{2%stalk} and @dried shrimp{30%g} into a rempah paste.

Fry the paste patiently until it darkens and the oil returns — 8 full minutes. ~{8%minutes}

Add chicken, @coconut milk{600%ml} and 700ml water; simmer 20 minutes, then shred the chicken. ~{20%minutes}

Add tofu; cook noodles separately and build bowls with sprouts.

Ladle broth over and serve with @lime{2} and sambal.