---
title: Dak Bulgogi (Korean Chicken Bulgogi Bowl)
servings: 4
prep time: 20 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/dak-bulgogi
---

Gather @chicken thigh{600%g} and @toasted sesame seed{1%tsp}.

Whisk the @gochujang{2%tbsp}, @soy sauce{3%tbsp}, @sugar{1%tbsp}, @garlic{4%clove}, @ginger{10%g}, @gochugaru{1%tsp} and @sesame oil{1%tbsp} into a marinade.

Toss the chicken and sliced @onion{1} through the marinade, cover, and marinate at least 20 minutes, or overnight in the fridge. ~{20%minutes}

Heat the @vegetable oil{1%tbsp} in a large skillet or grill pan over high heat until it shimmers.

Add the chicken in a single layer — working in two batches if the pan is small — and sear undisturbed 3 minutes until charred at the edges. ~{3%minutes}

Flip and cook 4 minutes more, until cooked through and the glaze turns sticky. ~{4%minutes}

Toss in the @spring onion{2%stalk} for the final 30 seconds. ~{30%seconds}

Scatter with sesame seeds and serve over rice or in lettuce leaves for wrapping.