---
title: Doro Wat (Spicy Ethiopian Chicken Stew)
servings: 6
prep time: 30 minutes
cook time: 120 minutes
source: https://mycibora.com/recipes/doro-wat
---

Gather @chicken thigh{1%kg}, @onion{5} and @fresh ginger{30%g}.

Cook the minced onions in a DRY pot over low heat, stirring, 45–60 minutes until golden and collapsed. ~{50%minutes}

Add @butter{100%g}, @garlic{6%clove}, ginger and @berbere{4%tbsp}; fry 10 minutes until the oil stains red. ~{10%minutes}

Add @lemon{1}-washed chicken and turn to coat; add water just to cover.

Simmer 45 minutes until the sauce is thick and dark. ~{45%minutes}

Score the boiled eggs and roll them in for the last 10 minutes. ~{10%minutes}

Serve in the center of injera, one @egg{6} per honored guest.