---
title: Egg Bhurji (Indian-Spiced Scrambled Eggs)
servings: 2
prep time: 8 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/egg-bhurji
---

Gather @egg{8}, @ground turmeric{0.25%tsp}, @kashmiri chili powder{0.5%tsp}, @cumin seed{0.5%tsp} and @fresh cilantro{2%tbsp}.

Melt the @butter{2%tbsp} in a pan and crackle the cumin seeds, then add the @onion{1} and cook until soft and just turning gold, about 4 minutes. ~{4%minutes}

Add @garlic{2%clove}, @ginger{10%g} and @green chili{1} and cook 1 minute, then stir in the turmeric and chili powder.

Add the @tomato{1} and cook until it breaks down and the raw smell is gone, about 4 minutes. ~{4%minutes}

Season the beaten eggs with a pinch of @salt{}, pour into the pan, and scramble over medium heat, breaking up the curds as they set, about 3 minutes. ~{3%minutes}

Scatter with cilantro and serve hot with toast or paratha.