---
title: Empanadas Salteñas (Salta-Style Beef Turnovers)
servings: 6
prep time: 50 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/empanadas-saltenas
---

Gather @all-purpose flour{500%g}, @beef sirloin{500%g}, @ground cumin{2%tsp} and @sweet paprika{1%tbsp}.

Make dough with flour, melted @lard{120%g}, salt and warm water; rest 30 minutes. ~{30%minutes}

Sweat the @onion{3} mountain; add knife-cut beef, cumin, paprika — cook briefly, keep it juicy; chill overnight.

Fold in @egg{2} and @spring onion{3}; fill rounds and pleat the repulgue.

Bake at 230°C for 20–25 minutes until blistered. ~{25%minutes}

Eat standing, leaning forward, juice dripping where it must.