---
title: Farofa (Toasted Cassava Crumble)
servings: 6
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/farofa
---

Gather @egg{2} and @fresh parsley{2%tbsp}.

Fry the @bacon{120%g} in a large dry pan over medium heat until crisp and its fat has rendered, about 5 minutes. ~{5%minutes}

Add the @butter{60%g}, @onion{1} and @garlic{2%clove} and cook until the onion is soft and golden at the edges. ~{4%minutes}

Push everything aside, pour the beaten eggs into the empty half and scramble them into small curds.

Rain in the @cassava flour{250%g}, stirring to coat every grain in the fat, and toast, stirring often, until nutty and pale gold, 5–7 minutes. ~{6%minutes}

Season with @salt{} and fold in the parsley.

Serve warm or at room temperature, spooned generously over feijoada, rice and beans, or grilled meat.