---
title: Fiskekaker (Norwegian Fish Cakes)
servings: 4
prep time: 20 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/fiskekaker-norwegian-fish-cakes
---

Gather @white fish fillet{600%g}.

Pulse the chilled fish with a good pinch of salt in a food processor until it forms a smooth, sticky paste.

With the motor running, beat in the @potato starch{3%tbsp}, @egg{1} and @milk{100%ml} in stages until the mixture turns pale, light and slightly elastic.

Fold in the grated @onion{1} and @nutmeg{1%pinch} by hand.

Wet your hands and shape the mixture into oval patties, about 8 in total.

Fry in @butter{30%g} over medium heat until deep golden and cooked through, 5 to 6 minutes per side. ~{11%minutes}

Drain briefly and serve with boiled potatoes, buttered cabbage or lingonberry, and a squeeze of lemon.