---
title: Full Irish Breakfast
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/full-irish-breakfast
---

Gather @pork sausage{8}, @black pudding{150%g}, @egg{4}, @mushroom{200%g} and @white bread{4%slice}.

Fry the sausages over medium heat, turning occasionally, until browned and cooked through, about 12 minutes; set aside and keep warm. ~{12%minutes}

In the same pan, fry the @bacon{8} rashers until crisp at the edges; set aside with the sausages.

Fry the black and @white pudding{150%g} slices 2 minutes per side, until crisp outside.

Fry the @tomato{2} halves and mushrooms in the rendered fat until softened and lightly browned.

Fry the eggs in @butter{20%g} to your liking, and toast the bread.

Plate everything together and serve at once.