---
title: Gambas al Ajillo (Garlic Shrimp in Olive Oil)
servings: 4
prep time: 8 minutes
cook time: 6 minutes
source: https://mycibora.com/recipes/gambas-al-ajillo
---

Gather @dried chili{1}, @fresh parsley{2%tbsp} and @baguette{8%slice}.

Pat the @shrimp{400%g} very dry and @salt{} them lightly.

Warm the @olive oil{120%ml} with the @garlic{6%clove} and chili over medium heat until the garlic turns pale gold and fragrant, about 2 minutes. ~{2%minutes}

Raise the heat and add the shrimp in a single layer; cook 1 minute without touching them. ~{1%minutes}

Turn and cook 1 minute more, just until pink and curled. ~{1%minutes}

Scatter with parsley and carry the pan straight to the table, still bubbling, with bread for the oil.