---
title: Crevettes à l'Ail et Persil (Garlic Butter Shrimp with Parsley)
servings: 4
prep time: 10 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/garlic-butter-shrimp-persillade
---

Gather @fresh parsley{1%bunch}.

Pat the @shrimp{600%g} dry and season lightly with @salt{}.

Warm the @olive oil{1%tbsp} and half the @butter{50%g} in a wide skillet over high heat until the butter foams, then add the shrimp in a single layer.

Sear 1 minute per side until just pink and curled, then lift out onto a plate. ~{2%minutes}

Lower the heat, add the remaining butter, @garlic{6%clove} and @chili flake{0.5%tsp} to the pan, and cook 1 minute until fragrant, not browned. ~{1%minutes}

Pour in the @white wine{100%ml} and let it reduce by half, about 2 minutes. ~{2%minutes}

Return the shrimp to the pan with a squeeze of @lemon{1} and most of the parsley, tossing to coat.

Scatter with the remaining parsley and serve immediately with torn @baguette{200%g} for the sauce.