---
title: Suan Rong Bo Cai (Garlic Sautéed Spinach)
servings: 4
prep time: 8 minutes
cook time: 5 minutes
source: https://mycibora.com/recipes/garlic-sauteed-spinach
---

Gather @vegetable oil{3%tbsp}.

Wash the @spinach{800%g} well and shake it dry.

Heat the oil in a wok over high heat until shimmering, then add the @garlic{5%clove} and stir a few seconds until just turning golden.

Add the spinach in large handfuls, letting each batch wilt a few seconds before adding the next so the wok never gets crowded and cold.

Toss constantly until all the spinach is just wilted and still bright green, about 90 seconds. ~{90%seconds}

Season with @salt{1%tsp} and the pinch of @sugar{0.25%tsp}, toss once more, and serve immediately with its garlicky juices.