---
title: Garlic Shrimp and Zucchini Stir-Fry
servings: 4
prep time: 12 minutes
cook time: 8 minutes
source: https://mycibora.com/recipes/garlic-shrimp-zucchini-stir-fry
---

Gather @vegetable oil{3%tbsp}.

Pat the @shrimp{500%g} dry and season with a pinch of @salt{} and @white pepper{}.

Stir the @soy sauce{2%tbsp}, @shaoxing wine{1%tbsp}, @cornstarch{1%tsp} and 2 tablespoons water together into a quick sauce.

Heat half the oil in a wok over high heat and sear the shrimp until curled and just pink, about 90 seconds per side. Remove to a plate. ~{3%minutes}

Add the remaining oil, then the @zucchini{2}, and stir-fry 2–3 minutes until just tender with a little bite left. ~{150%seconds}

Push the zucchini aside, add the @garlic{4%clove} and @ginger{10%g} to the cleared space, and stir 20 seconds until fragrant.

Return the shrimp to the wok, pour in the sauce, and toss until glossy and just thickened, about 1 minute. Scatter with @spring onion{2%stalk} and serve.