---
title: Tarragon Lemonade (Tarkhuna)
servings: 6
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/georgian-tarragon-lemonade
---

Gather @fresh tarragon{2%bunch}.

Simmer the @sugar{150%g} and @water{300%ml} together for 5 minutes to make a syrup, then cool for 10 minutes. ~{15%minutes}

Blend the warm syrup with the tarragon until vividly green.

Strain through a fine sieve, pressing to extract every drop.

Stir in the @lemon{3} juice and chill the syrup completely. ~{30%minutes}

Pour a few tablespoons of syrup over ice in each glass and top with @sparkling water{1%l}, adjusting to taste.