---
title: Gibanica (Crumpled Cheese Phyllo Pie)
servings: 8
prep time: 20 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/gibanica
---

Gather @phyllo dough{500%g}, @feta cheese{400%g}, @egg{5}, @greek yogurt{200%g} and @sunflower oil{80%ml}.

Preheat the oven to 190°C and lightly oil the baking dish.

Whisk the eggs, crumbled feta, yogurt, oil and @sparkling water{100%ml} together into a sloppy custard.

Line the dish with two flat phyllo sheets, letting the excess hang over the sides.

Dunk each remaining sheet in the custard and crumple it loosely as you pile it into the dish.

Fold the overhanging edges back over the top and pour any leftover custard evenly across the surface.

Bake at 190°C for 40–45 minutes, until deeply golden and puffed with crisp peaks. ~{45%minutes}

Rest 10 minutes before cutting; serve warm, with yogurt to drink, as tradition insists. ~{10%minutes}