---
title: Gochujang Yeon-eo Gui (Gochujang-Glazed Salmon)
servings: 4
prep time: 10 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/gochujang-glazed-salmon
---

Gather @toasted sesame seed{1%tsp}.

Whisk the @gochujang{3%tbsp}, @soy sauce{1%tbsp}, @honey{2%tbsp}, @rice vinegar{1%tbsp}, @garlic{3%clove}, @ginger{8%g} and @sesame oil{1%tsp} into a glaze.

Pat the @salmon{4} dry and season lightly with @salt{}.

Heat the @vegetable oil{1%tbsp} in a nonstick skillet over medium-high heat; lay the salmon skin-side down and cook undisturbed until the skin crisps, about 4 minutes. ~{4%minutes}

Flip and cook the flesh side 2 minutes. ~{2%minutes}

Brush the glaze thickly over the fillets, lower the heat to medium, and cook 2 minutes more, spooning the glaze over as it caramelizes at the edges. ~{2%minutes}

Scatter with @spring onion{2%stalk} and sesame seeds and serve immediately over rice.