---
title: Gotu Kola Sambol (Sri Lankan Herb Salad)
servings: 4
prep time: 15 minutes
source: https://mycibora.com/recipes/gotu-kola-sambol
---

Gather @shredded coconut{60%g}.

Stack the @gotu kola{150%g} leaves, roll them tight, and slice into hair-thin ribbons with a sharp knife.

Toss the shredded leaves in a bowl with the coconut, @shallot{2} and @green chili{1}.

Squeeze over the @lime{1} juice and season with salt; work it through with your fingers so the coconut coats every ribbon.

Taste and adjust lime, chili and salt — it should read sharp, hot and slightly sweet from the coconut.

Serve immediately alongside rice and curry; it wilts and turns watery if it sits too long.