---
title: Greek Lemon Potatoes
servings: 4
prep time: 10 minutes
cook time: 60 minutes
source: https://mycibora.com/recipes/greek-lemon-potatoes
---

Gather @olive oil{80%ml}, @vegetable stock{250%ml}, @dried oregano{2%tsp} and @black pepper{}.

Toss the @potato{1%kg} wedges in a roasting pan with the oil, @lemon{2} juice, @garlic{4%clove}, oregano, @salt{} and pepper.

Pour in the stock — it should come a third of the way up the potatoes.

Roast at 200°C for 40 minutes without touching them. ~{40%minutes}

Turn the wedges, then roast another 20 minutes until the liquid is gone and the edges are golden. ~{20%minutes}

Scrape up the sticky pan juices and serve the potatoes glossed in them.