---
title: Marouli Salata (Greek Romaine and Dill Salad)
servings: 4
prep time: 15 minutes
source: https://mycibora.com/recipes/greek-romaine-dill-salad-marouli
---

Gather @lettuce{2}, @fresh dill{1%bunch} and @feta cheese{100%g}.

Rinse and dry the romaine thoroughly, then chill it for 10 minutes if you have time. ~{10%minutes}

Slice the romaine into thin ribbons and pile into a wide bowl.

Scatter the @spring onion{1%bunch} and dill over the greens.

Whisk the @lemon{1} juice, @olive oil{4%tbsp}, @salt{} and pepper in a small bowl until it turns cloudy and thick.

Pour the dressing over the greens right before serving and toss well.

Crumble the feta over the top and finish with a crack of @black pepper{}.