---
title: Griot with Pikliz (Fried Pork with Spicy Pickled Slaw)
servings: 6
prep time: 30 minutes
cook time: 80 minutes
source: https://mycibora.com/recipes/griot-pikliz
---

Gather @pork shoulder{1.5%kg}, @orange{2}, @green bell pepper{1}, @fresh parsley{1%bunch}, @white cabbage{300%g} and @white vinegar{300%ml}.

Pack cabbage, @carrot{1}, one sliced @scotch bonnet{2} and salt into a jar; cover with vinegar. Pikliz is best after a day. ~{1%hours}

Blend pepper, parsley, @garlic{8%clove} and a little oil into epis. Wash the pork with @lime{2}, then marinate in epis and citrus overnight. ~{4%hours}

Simmer the pork in its marinade with water until tender, about 50 minutes. ~{50%minutes}

Drain well, then fry the pieces in hot oil until deeply browned and crusted.

Serve with pikliz, fried plantain and diri kole. The pikliz is not optional.