---
title: One-Pan Ground Beef Taco Skillet
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/ground-beef-taco-skillet
---

Gather @black bean{1%can}, @sweet corn{1%can}, @ground cumin{1%tsp} and @cheddar cheese{100%g}.

Brown the @ground beef{500%g} with the @onion{1} in a large skillet over medium-high heat, breaking it up as it cooks, about 6 minutes. ~{6%minutes}

Drain off excess fat, then stir in the @garlic{3%clove}, @chili powder{1.5%tbsp} and cumin and cook 1 minute until fragrant.

Add the black beans, @canned tomato{1%can} and corn, stir to combine, and bring to a simmer. ~{1%minutes}

Cook uncovered 8–10 minutes, stirring occasionally, until thickened and no longer soupy. ~{9%minutes}

Season with @salt{}, scatter the cheddar over the top, cover and let it melt off the heat for 2 minutes. ~{2%minutes}

Serve straight from the skillet with rice, tortillas or over crushed tortilla chips.