---
title: Gyeran Bap (Soy-Butter Fried Egg Rice Bowl)
servings: 2
prep time: 5 minutes
cook time: 5 minutes
source: https://mycibora.com/recipes/gyeran-bap
---

Gather @short-grain rice{400%g}, @nori sheet{1} and @toasted sesame seed{1%tsp}.

Stir half the @butter{20%g} into the hot rice in a bowl until it melts and turns the rice glossy.

Heat the @vegetable oil{1%tsp} in a small skillet over medium-high heat and fry the eggs until the whites are crisp and lacy at the edges but the yolks stay runny, about 2 minutes. ~{2%minutes}

Stir the @soy sauce{2%tbsp} and remaining butter into the rice.

Slide a fried @egg{2} on top of each bowl of rice and crumble over the nori, if using.

Drizzle with @sesame oil{1%tbsp}, scatter with @spring onion{1%stalk} and sesame seeds, and break the yolk into the rice just before eating.