---
title: Gyeran Mari (Korean Rolled Omelette)
servings: 4
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/gyeran-mari
---

Gather @vegetable oil{1%tbsp}.

Whisk the eggs with the @salt{0.5%tsp} until smooth but not foamy, then stir in the @carrot{0.5} and @spring onion{2%stalk}.

Heat a lightly oiled nonstick rectangular pan over medium-low heat.

Pour in a thin layer of the @egg{6} mixture, just enough to coat the base, and let it set about 30 seconds. ~{30%seconds}

Starting from one edge, roll the just-set egg into a log with chopsticks or a spatula, then push it to the far side of the pan.

Pour in another thin layer, lifting the rolled log so the raw egg runs underneath it, then roll again once set. Repeat until the egg is used up.

Slide the finished roll onto a cutting board and shape it into a tight log with a bamboo mat or folded paper towel while still warm. Rest 2 minutes. ~{2%minutes}

Slice into pinwheels and serve warm or at room temperature.