---
title: Gyeranjjim (Steamed Egg)
servings: 2
prep time: 5 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/gyeranjjim
---

Gather @spring onion{1%stalk} and @toasted sesame seed{0.5%tsp}.

Whisk the eggs with the @water{200%ml} and @salt{0.5%tsp}, then pour through a sieve into a small pot.

Set the pot over medium-low heat and stir gently but constantly with a spoon for 3–4 minutes as soft curds start to form. ~{210%seconds}

When the mixture is thick like loose porridge, stop stirring, scatter over the scallions, and clamp on the lid.

Turn the heat to its lowest and steam 5 minutes; the @egg{4} will puff dramatically above the rim. ~{5%minutes}

Finish with @sesame oil{0.5%tsp} and sesame seeds and rush it to the table while it still wobbles.