---
title: Gyudon (Beef and Onion Rice Bowl)
servings: 4
prep time: 10 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/gyudon
---

Gather @beef sirloin{500%g}, @dashi stock{250%ml} and @short-grain rice{650%g}.

Bring the dashi, @soy sauce{4%tbsp}, @mirin{3%tbsp}, @sake{2%tbsp} and @sugar{1.5%tbsp} to a simmer in a wide skillet or shallow pot.

Add the sliced @onion{2} and simmer until translucent and just tender, about 5 minutes. ~{5%minutes}

Lay the beef into the broth in a single layer, spreading the slices apart with chopsticks so they don't clump.

Simmer gently just until the beef loses its pink color, about 2 minutes. ~{2%minutes}

Skim any foam from the surface, then let the pan rest off the heat 2 minutes so the meat drinks up the broth. ~{2%minutes}

Ladle the beef, onion and broth generously over bowls of hot rice and scatter with @spring onion{2%stalk}.