---
title: Habichuelas con Dulce (Sweet Cream of Red Beans)
servings: 8
prep time: 15 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/habichuelas-con-dulce
---

Gather @red kidney bean{2%can}, @cinnamon stick{2} and @raisin{60%g}.

Blend the beans with their liquid until smooth, then strain through a sieve into a pot to remove the skins.

Add the @coconut milk{400%ml}, cinnamon sticks and @sweet potato{200%g} to the pot and simmer until the sweet potato is tender, about 20 minutes. ~{20%minutes}

Stir in the @sugar{200%g} and raisins and simmer 15 minutes more, stirring often so it doesn't catch on the bottom. ~{15%minutes}

Stir in the @evaporated milk{1%can} and simmer 5 minutes until thickened to a loose pudding. ~{5%minutes}

Remove the cinnamon sticks, pour into bowls, and dust with @ground cinnamon{1%tsp}.

Chill or serve warm, traditionally topped with a broken milk cracker.