---
title: Haitian Breakfast Spaghetti
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/haitian-spaghetti
---

Gather @smoked sausage{200%g}, @green bell pepper{0.5} and @fresh parsley{0.5%bunch}.

Boil the @spaghetti{400%g} just short of tender; drain, saving a cup of water.

Fry the sausage until browned; add blended pepper, @garlic{4%clove}, parsley and @onion{1} (epis) and cook 2 minutes. ~{2%minutes}

Stir in @ketchup{3%tbsp} and @scotch bonnet{0.25}, then the spaghetti with a splash of pasta water.

Fry, tossing, until the noodles catch a little at the pan, 5 minutes. ~{5%minutes}

Breakfast is served. With avocado if you have it, opinions if you don't.