---
title: Hotteok (Sweet Stuffed Korean Pancakes)
servings: 4
prep time: 25 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/hotteok
---

Gather @all-purpose flour{300%g}, @dry yeast{5%g}, @ground cinnamon{1%tsp}, @walnut{50%g} and @vegetable oil{4%tbsp}.

Stir the yeast and @sugar{1%tbsp} into the lukewarm @milk{200%ml}, wait 5 minutes until foamy, then mix in the flour and @salt{0.5%tsp} into a soft, sticky dough. ~{5%minutes}

Cover and let rise in a warm spot until doubled, about 1 hour. ~{1%hours}

Mix the @brown sugar{100%g}, cinnamon and walnuts for the filling.

With oiled hands, divide the dough into 8 balls, flatten each into a disc, spoon in filling, and pinch closed like a purse.

Fry seam-down in a well-oiled pan over medium heat for 1 minute, flip, then press flat with a spatula and cook 2 minutes. ~{3%minutes}

Flip once more for a final minute until both faces are deep gold. Cool 2 minutes before biting — the filling is genuinely molten. ~{2%minutes}