---
title: Ice Kacang (Shaved Ice with Red Beans and Palm Sugar)
servings: 4
prep time: 20 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/ice-kacang
---

Gather @ice cube{700%g}, @sweet red bean paste{100%g} and @sweet corn{60%g}.

Melt the @palm sugar{60%g} with 2 tablespoons of water into a thin syrup; set aside to cool. ~{2%minutes}

Divide the red bean paste, corn and @grass jelly{100%g} cubes between the bases of tall bowls or glasses.

Shave or blitz the ice into fine snow and mound it high over the toppings.

Drizzle the @rose syrup{80%ml} over the ice in ribbons, followed by the cooled palm sugar syrup.

Finish with a stream of @coconut milk{150%ml} over the peak and hand over long spoons — everyone mixes their own.