---
title: Ijjeh (Lebanese Herb and Egg Fritters)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/ijjeh-lebanese-herb-egg-fritters
---

Gather @egg{6}, @fresh parsley{2%bunch}, @all-purpose flour{3%tbsp}, @ground cumin{0.5%tsp}, @ground coriander{0.5%tsp} and @black pepper{}.

Whisk the eggs in a large bowl until well combined.

Stir in the chopped parsley, @spring onion{4}, flour, cumin, coriander, @salt{1%tsp} and pepper until you have a thick, herb-flecked batter.

Heat half the @olive oil{4%tbsp} in a wide skillet over medium heat.

Drop the batter by heaped spoonfuls into the pan, flattening each into a small patty, and fry until golden and set at the edges, about 3 minutes. ~{3%minutes}

Flip carefully and fry the other side until golden and cooked through, about 3 minutes more. ~{3%minutes}

Drain briefly on paper towels and keep warm while you fry the remaining batter in batches, adding more oil to the pan as needed.

Serve hot with @lemon{1} wedges to squeeze over.