---
title: Israeli Salad (Cucumber, Tomato and Herb Salad)
servings: 4
prep time: 15 minutes
source: https://mycibora.com/recipes/israeli-chopped-salad
---

Gather @fresh parsley{0.5%bunch} and @fresh mint{2%tbsp}.

Dice the @cucumber{3} and @tomato{3} into small, even cubes no bigger than a chickpea, keeping the pieces neat as you go.

Shake the seeds and excess liquid out of the diced tomato so the salad stays crisp, not watery.

Combine the cucumber, tomato, @red onion{0.5}, parsley and mint in a bowl.

Dress with @lemon{1} juice, @olive oil{3%tbsp} and @salt{} just before serving, and toss well.

Finish with a dusting of @sumac{0.5%tsp} if using, and serve immediately while everything is still crunchy.