---
title: Zucchini & Parmesan Frittata
servings: 4
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/italian-frittata
---

Gather @egg{6}, @fresh basil{6%leaf} and @black pepper{}.

Soften the @zucchini{1} and @onion{0.5} in @olive oil{2%tbsp} over medium heat until golden at the edges, about 5 minutes. ~{5%minutes}

Whisk the eggs with the @parmesan{40%g}, basil, @salt{} and pepper.

Pour the eggs over the vegetables, lower the heat, and cook undisturbed until the edges set, about 4 minutes. ~{4%minutes}

Slide the pan under a hot grill (or cover with a lid) until the top is just set, 2 minutes. ~{2%minutes}

Rest a minute, then slide onto a board and cut into wedges. Serve warm or at room temperature.