---
title: Beef Patty
servings: 8
prep time: 50 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/jamaican-beef-patty
---

Gather @all-purpose flour{450%g}, @ground turmeric{2%tsp}, @ground beef{500%g} and @beef stock{200%ml}.

Rub flour, turmeric and cold @butter{200%g} to coarse crumbs, bring together with ice water, and chill 30 minutes. ~{30%minutes}

Brown the beef with @onion{1}, @scotch bonnet{1} and @curry powder{1%tbsp}.

Add stock and @breadcrumbs{40%g} and simmer until the filling is thick, wet and spoonable — not dry. ~{10%minutes}

Roll the dough, cut large circles, fill, fold and crimp the edges with a fork.

Bake at 190°C for 30–35 minutes until golden and flaky. ~{35%minutes}