---
title: Curry Goat
servings: 6
prep time: 25 minutes
cook time: 150 minutes
source: https://mycibora.com/recipes/jamaican-curry-goat
---

Gather @goat shoulder{1.5%kg}, @fresh ginger{20%g} and @fresh thyme{4}.

Season the goat with 2 tbsp @curry powder{3%tbsp}, @onion{2}, @garlic{5%clove}, ginger and thyme; marinate at least 2 hours. ~{2%hours}

Toast the remaining curry powder in oil until it darkens and smells nutty — 'burning the curry'.

Brown the goat in the toasted curry, then cover with water and add the whole @scotch bonnet{1}.

Simmer 2 to 2½ hours until the meat gives up the bone. ~{135%minutes}

Add @potato{400%g} for the last 25 minutes so it thickens the gravy as it breaks down. ~{25%minutes}

Serve with white rice and a cold drink; the bones are for chewing, not decoration.