---
title: Jansson's Frestelse (Potato and Anchovy Gratin)
servings: 6
prep time: 20 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/janssons-frestelse
---

Gather @heavy cream{400%ml} and @fresh chive{0.5%bunch}.

@butter{30%g} a baking dish and soften the sliced @onion{1} in butter until translucent. ~{5%minutes}

Layer half the @potato{1%kg} matchsticks in the dish, scatter over the anchovies and onion, then top with the remaining potato.

Pour over the @anchovy{100%g} liquid and half the cream.

Bake at 200°C for 30 minutes, then pour in the remaining cream and scatter @breadcrumbs{30%g} over the top. ~{30%minutes}

Return to the oven and bake until deeply golden and bubbling at the edges, 20 more minutes. ~{20%minutes}

Rest 5 minutes, then scatter with chives before serving. ~{5%minutes}