---
title: Jeyuk Bokkeum (Spicy Gochujang Pork Stir-Fry)
servings: 4
prep time: 20 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/jeyuk-bokkeum
---

Gather @pork chop{600%g}, @white cabbage{200%g} and @toasted sesame seed{1%tsp}.

Whisk the @gochujang{3%tbsp}, @gochugaru{1%tbsp}, @soy sauce{1%tbsp}, @sugar{1.5%tbsp}, @garlic{4%clove} and @ginger{10%g} into a thick marinade.

Toss the pork through the marinade, cover, and marinate at least 20 minutes, or overnight in the fridge. ~{20%minutes}

Heat the @vegetable oil{1%tbsp} in a large skillet or wok over high heat until it just starts to smoke.

Add the pork in a single layer and let it sit undisturbed 2 minutes before tossing, so the edges truly char instead of steam. ~{2%minutes}

Add the @onion{1} and cabbage and stir-fry 4 minutes more, until the pork is cooked through and the cabbage wilts but keeps its crunch. ~{4%minutes}

Drizzle in the @sesame oil{1%tbsp}, toss once, and scatter with @spring onion{2%stalk} and sesame seeds.

Serve immediately with rice and lettuce leaves for wrapping.