---
title: Jok Moo (Pork Rice Porridge)
servings: 4
prep time: 15 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/jok-moo
---

Gather @jasmine rice{200%g}, @chicken stock{1.5%l}, @ground pork{250%g}, @fresh cilantro{3%tbsp} and @vegetable oil{2%tbsp}.

Simmer the rice in the stock, stirring often, until the grains burst and collapse into a thick porridge, about 30 minutes. ~{30%minutes}

Meanwhile knead the pork with the minced @ginger{30%g}, half the @fish sauce{2%tbsp} and the @white pepper{0.5%tsp}, and roll into small meatballs.

Fry the sliced @garlic{3%clove} in the oil until just golden; drain and keep the crispy garlic and its oil separately. ~{2%minutes}

Drop the meatballs into the simmering porridge and cook 5 minutes, until they float and firm up. ~{5%minutes}

Season with the remaining fish sauce, then crack an @egg{4} into each serving bowl and ladle the scalding porridge straight over so it sets softly.

Top with ginger julienne, @spring onion{2}, cilantro, crispy garlic and a drop of its oil.