---
title: Kabachky Smazheni (Fried Zucchini with Garlic Sour Cream Dip)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/kabachky-smazheni-fried-zucchini-garlic-sour-cream
---

Gather @all-purpose flour{60%g}, @sunflower oil{4%tbsp}, @fresh dill{2%tbsp} and @black pepper{}.

@salt{1%tsp} the @zucchini{700%g} rounds lightly and let them sit 10 minutes to draw out excess water, then pat dry. ~{10%minutes}

Dredge each round in flour, shaking off the excess, then dip in the beaten @egg{1}.

Heat the oil in a frying pan over medium heat until shimmering.

Fry the zucchini in batches, 2-3 minutes per side, until golden and crisp at the edges. ~{3%minutes}

Drain briefly on paper towels between batches.

Mix the @sour cream{150%ml} with the crushed @garlic{2%clove}, dill and a pinch of salt for the dip.

Serve the zucchini warm, with the garlic sour cream alongside for dipping.